When the air fryer beeps, check if the fish is crispy and golden and enjoy it with your favorite sides and condiments.įrozen battered fish works great in an air fryer since the thick batter gives a crisp similar to that of deep-fried battered fish.Īny food with a wet batter must not be placed in an air fryer because without a proper amount of oil the batter won’t cook, resulting in wet batter everywhere and fish that won’t be crispy at all.This is not a necessary step but is recommended. Flip the fish so that both sides brown and crisp evenly.Halfway through, spray a little olive oil on the fish and add a teaspoon of lemon juice if you want.(Also keep in mind that frozen battered fish is often partially cooked so the total cooking time will depend on that as well). Line the frozen fish in a single layer and cook for a few minutes, depending on the type of fish you are using.Do not thaw the fish and keep it frozen until you are ready to put it in the air fryer.Set the air fryer temperature to 400☏ and preheat it for 5 minutes.To cook frozen battered fish in an air fryer, here’s what you need to do: The results are great and can give deep-fried fish a serious run for its money. You can cook all types of frozen fish in an air fryer at home, whether it is battered or breaded. Read on to find out how to cook frozen battered fish in an air fryer and how it tastes compared to other cooking methods: How To Cook Frozen Battered Fish In An Air Fryer However, to make sure it is cooked through on the inside and is safe to eat, you need to do it correctly. But what about frozen battered fish?Ĭan you cook frozen battered fish in an air fryer? Yes, you can cook it in an air fryer and it will come out perfectly crispy and delicious. Some of the best foods to make in an air fryer include French fries, chicken nuggets, doughnuts, small pizzas, and the works. It reduces the amount of fat by limiting the use of oil and potentially harmful compounds in the food. When compared to deep frying, air frying is much healthier and allows you to cut calories by 80% to 90%. However, with people becoming more health-conscious and looking for ways to retain the food’s natural nutrients, a majority of them have shifted towards air frying. When you think of frozen battered fish, you naturally gravitate towards frying it since it has always been the most popular way to cook it. ![]() You can serve it with some French fries, mashed, baked, or roasted potatoes, grilled vegetables, corn on the cob, or simply make a delicious fish fillet sandwich with tartar sauce. Please see my disclosure to learn more.įrozen battered fish is a favorite in many households since it is not only delicious but also a quick lunch or dinner fix. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods-like our now-famous Gorton’s fish sticks.*This post may contain affiliate links. Since then, our dedication to sourcing the freshest seafood has only swelled. ![]() ![]() Gorton’s was founded in 1849 in Gloucester, Massachusetts-America's oldest seaport and the birthplace of the US fishing industry. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.” This is why we diligently work to minimize our environmental impact by ensuring our seafood is sourced, made, and packaged responsibly*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. Additionally, our foods are still breaded and battered here in the USA*. Gorton’s is proud to provide only high-quality foods that are never prepared with fillers, artificial colors or flavors, or antibiotics. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Tilapia Fish Sticks, we offer a large selection of frozen seafood that the whole family will enjoy. ![]() Easily and quickly prepare a delicious meal with our frozen fish, shrimp, crab, clams, and more. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 170 years ago. Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s.
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